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Eat JUST, Inc. is on a mission to build a food system where everyone eats well. The company’s world-class team of scientists and researchers leverage a one-of-a-kind discovery platform for food ingredient innovation and Michelin starred chefs combine these discoveries with decades of culinary expertise to create delicious, accessible, healthier and

more sustainable products. JUST has been recognized as one of Fast Company’s “Most Innovative Companies,” Entrepreneur’s “100 Brilliant Companies,” CNBC’s “Disruptor 50” and a World Economic Forum Technology Pioneer. The company’s flagship product JUST Egg was named among Popular Science’s “100 Greatest Innovations" and Fast Company’s “World Changing Ideas."


Josh Tetrick- Chef Executive Officer & Co-Founder


Josh is the CEO & Co-Founder of Eat Just, Inc., a San Francisco-based company on a mission to bring delicious, accessible, healthier and more sustainable food to everyone, everywhere. Prior to founding the company, Tetrick led a United Nations business initiative in Kenya and worked for both former President Clinton and Liberian President Ellen


Johnson Sirleaf. As Fulbright Scholar, Tetrick taught schoolchildren in Nigeria and South Africa and is a graduate of Cornell University and the University of Michigan Law School. Tetrick has been named one of Fast Company’s “Most Creative People in Business,” Inc.’s “35 Under 35” and Fortune’s “40 Under 40.”


Eat Just granted first regulatory approval for cultured meat

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